BOOK A TABLE
THE GROUNDS OF THE CITY
Tuesday – Friday: 7:00am – Late
Saturday – Sunday : 8:00am – Late
Monday: 7:00am – 5:00pm
The Grounds of the City takes online reservations Monday – Sunday (up to 8 people). For groups of 9 or more, please call (02) 9699 2235 or email email@example.com.
The breakfast menu is served daily until 11.30am, followed by an all-day menu from 11:45am.
View the calendar and book yourself in. Please note, spaces are limited due to high volume.
MOTHER’S DAY MENU OFFERING:
Dine with us on Mother’s Day and choose from our 2 (55.0) or 3 (70.0) course menu (a la carte menu will be available as normal):
- Ceviche of snapper, scallop tartare fresh Jalapeno, lime and green onion oil
- Spiced Hand cut steak tartare with toasted seeds, quail egg and toast
- Nectarine and Feta salad with fennel, peas, minted and roasted almonds
- Cape Grim grass fed scotch fillet hand cut chips and béarnaise
- Twice cooked Cowra lamb breast, maple glazed chantenay carrots mint yoghurt
- Spaghetti Pecorino with pickled shiitake, asparagus and 62 degree egg
- Lee fisheries John Dory, Pan roasted with sauce vierge
- Chef’s Selection of cheeses
Todays selection of 3 ripened cheeses and accompaniments
- Banana Split
Choc fudge brownie, vanilla cream, banana choc crémeux, caramelised banana and choc fudge ice cream
- Salted caramel sundae
Caramel Cream and muscovado biscuit, caramelised popcorn. Salted caramel sauce and creme caramel gelato